UC Davis study reveals warning signs of rancid, spoiled cooking oil

Hey there,

What color is the cooking oil in your kitchen?



Because if your cooking oil is clear and yellow...

New research out of UC Davis and The New York Times shows:

You may be cooking your food with spoiled, rancid oil that's full of carcinogens...

Even if you use extra virgin olive oil!

If you use:

• Soybean oil
• Palm oil
• Corn oil
• Canola oil
• Vegetable oil
• Sunflower oil

Or any other cooking oil that's clear and yellow...

You need to read this report immediately:

>>> Click here to discover the 5-second "color test" to see if your cooking oil is rancid

Talk soon,

P.S.

You'll even see the shocking story of the biochemist from Cornell University who lost enough weight to go from size 40 to size 32 jeans...

He did it by ditching vegetable oils...

And going on a croissant diet!

Sounds crazy... I know - Click here to check out the story now.







 

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